50 grams almond flour
40 grams coconut flour
30 grams chestnut flour
50 grams tapioca flour
½ teaspoon sea salt
3 grams bicarbonate of soda (1 small teaspoon)
5 grams milled flax or chia seed (1 dessertspoon)
25 grams pumpkin, sunflower or sesame seeds
3 duck or 4 large hen eggs, separated
125 grams sweet potato, boiled and mashed
150 ml almond milk or other nut milk
1 ½ tablespoons olive oil
Pre-heat oven to 190 C.
One lightly oiled 1 kg (2lb) loaf tin, lined with parchment or greaseproof paper.
This loaf is expensive to make, so you might want to ration your slices.
It is best stored in the fridge. If you need it to keep for longer, cut into slices, wrap and freeze. Take out and toast as needed.