Vegan Breakfast or Snack Chia pudding & Berry Compote*

This is such a tasty & healthy vegan breakfast or snack option that I love to always have in my fridge. Here I am showing you how I make it. Blending it with Adez gives it such a lovely flavour. Enjoy!
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Chia pudding with a mixed berry compote - Strawberry and oat flavour Serves 2.

Ingredients: 
6 tablespoons of chia seeds
200 ml of Strawberry and Oat Adez
200 ml of almond milk A handful of berries.

Mixed Berry Compote
1 tablespoon of agave or coconut sugar
100g of mixed berries (fresh or frozen)
1 pinch of sea salt Juice of 1/2 lemon
2 tablespoons of boiling water

Topping - flaked almonds.
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To make the chia puddings place 3 tablespoons of chia seeds in each jar and add 100ml of Adez and stir well. Allow to sit for 2 minutes and stir in 100 ml of almond milk into each jar. Add a handful of berries to each jar, stir once more and place in the fridge to set - ideally overnight. To make the compote place all ingredients in a pot and bring to a simmer stirring continuously and breaking down the berries with the back of a fork. After about 8 minutes the water will have reduced. Taste for sweetness and add a little more if required. Store in a sealed jar in the fridge for up to 4 days. Spoon the compote onto the Chia puddings and top with flaked almonds.

*This video is created in collaboration with Adez.
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