6 tablespoons of chia seeds
200 ml of Strawberry and Oat Adez
200 ml of almond milk A handful of berries.
Mixed Berry Compote
1 tablespoon of agave or coconut sugar
100g of mixed berries (fresh or frozen)
1 pinch of sea salt Juice of 1/2 lemon
2 tablespoons of boiling water
Topping - flaked almonds.
To make the chia puddings place 3 tablespoons of chia seeds in each jar and add 100ml of Adez and stir well. Allow to sit for 2 minutes and stir in 100 ml of almond milk into each jar. Add a handful of berries to each jar, stir once more and place in the fridge to set - ideally overnight. To make the compote place all ingredients in a pot and bring to a simmer stirring continuously and breaking down the berries with the back of a fork. After about 8 minutes the water will have reduced. Taste for sweetness and add a little more if required. Store in a sealed jar in the fridge for up to 4 days. Spoon the compote onto the Chia puddings and top with flaked almonds.
*This video is created in collaboration with Adez.
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