Ingredients: 1 tablespoon sesame oil or coconut oil 1-2 cloves garlic, finely chopped 10 grams (1 ½ tablespoon) fresh ginger, finely grated or julienned (fine matchsticks) 1200 -1500 ml filtered water 5 grams (1 handful) mixed sea salad vegetables (seaweed) 40 grams (6-8) shitake mushrooms (or any mushrooms), finely sliced 1 small carrot, finely shredded, grated or spiralized (*opt) 100 grams tofu, diced small 4 tablespoons frozen peas (*opt) 80 –100 grams brown rice miso 3-4 tablespoons tamari or shoyu soya sauce 3 spring onions, finely chopped – to garnish (*opt) 1 red chilli, thinly sliced to garnish (*opt)
Maggie’s Tip
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