Yoghurt Tahini and Herb Dressing 1/2 tablespoon light tahini 2 tablespoons water 120 ml Greek yoghurt or Soya yoghurt ½ tablespoon lemon juice ¼ clove garlic, finely crushed ½ tablespoon coriander, finely chopped ½ tablespoon parsley, finely chopped ½ tablespoon dill, finely chopped Seasoning
Low Carb Gluten free Diabetic friendly Maggie’s Tips:
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