Ingredients Pizza Base 1 head of cauliflower, blitzed to a rice-like consistency in food processor. 2 tbsp. ground almonds A pinch of garlic A pinch of salt A pinch of pepper A pinch of chilli flakes 1 egg
Ingredients Pizza Base 1 head of cauliflower, blitzed to a rice-like consistency in food processor. 2 tbsp. ground almonds A pinch of garlic A pinch of salt A pinch of pepper A pinch of chilli flakes 1 egg Tomato Sauce Half a jar of passata 2 cloves of garlic, crushed 5 basil leaves, chopped Salt and pepper to season Toppings Handful of Spinach 1/2 Red Pepper - chopped 1/2 yellow Pepper - finely chopped 4 cherry tomatoes - quartered 2 tbsp. feta cheese 2 tbsp. Udo's Oil
Method 1. Line a baking tin with parchment paper. 2. Preheat oven to 180°C. 3. Blitz the cauliflower in a food processor to a rice-like consistency. 4. Add in two tablespoons of ground almonds. 5. Add in spices, garlic, salt and pepper. 6. Beat in one egg and mix through. 7. Spread mixture on baking tin and bake for 20 minutes. 8. While this is cooking, prepare the tomato sauce. 9. On a low heat pot, add the passata, garlic, basil and seasoning and heat for about 4 minutes. 10. Remove pizza base from the oven. 11. Spread the tomato sauce evenly over base. 12. Add peppers, spinach and chicken. 13. Add feta cheese. 14. Place back in the oven and bake for a further 10-15 minutes. 15. Drizzle 1-2 tablespoons of Udo's Oil over your pizza!