Turmeric latte, or golden milk, has been traditionally consumed since ancient times for its healing properties. Like reishi, turmeric is a great natural anti-inflammatory and rich in antioxidants to protect and support the body.
Here is a twist on the traditional golden milk, with some extra nutritional mushroom support.
This is such a tasty & healthy vegan breakfast or snack option that I love to always have in my fridge. Here I am showing you how I make it. Blending it with Adez gives it such a lovely flavour. Enjoy! Chia pudding with a mixed berry compote - Strawberry and oat flavour Serves 2.