This is such a tasty & healthy vegan breakfast or snack option that I love to always have in my fridge. Here I am showing you how I make it. Blending it with Adez gives it such a lovely flavour. Enjoy! Chia pudding with a mixed berry compote - Strawberry and oat flavour Serves 2.
For people who eat gluten free or paleo, finding a healthy loaf that’s really tasty can be a lifelong quest! Though the flours used here lend themselves better to cakes and muffins, this recipe transforms them into a really satisfying bread. Duck eggs are superior to hen eggs here, due to their high protein content. Along with the flax seeds, eggs create the structure and lightness of this loaf. Download your free High-Performance Recipe Ebook
Ingredients 170 grams quinoa 340 ml vegetable stock 2 tablespoon extra-virgin olive oil 1 tablespoon lemon juice Himalayan sea salt and cracked black pepper to season Various squashes (2-4 about 400 grams), yellow courgette, green courgette, patty pan, summer crookneck etc. 100 grams petit pois 20 grams flat parsley, finely chopped 2 spring onion, finely chopped