Good Healthy Food – quality not quantity! by Oliver McCabe – Independent Irish Healthfoods and Author of The FuelFood Cookbook
2. Eat seasonally – seasonal foods are cheaper by far.
It makes perfect sense too. If something is in season, it’s grown locally, is in abundance and doesn’t have to travel far to get to you, that equates to fresher, healthier and tastier produce as well as better value. Ask your local independent health food store or greengrocer, ‘what’s in season?’ If you live near a farm or your neighbour has a vegetable plot or allotment always ask if they have any surplus fruit and vegetables in abundance. You’ll be surprised.
3. Start small. Do not completely overhaul your current routine in one day.
It’s easy to get over-motivated and tries to tackle too much, which can backfire. Focus on making a series of small steps, each of which is attainable, rather than attempting to change all at once. If you are new to health food, make a gradual transition, don’t stress out about it, and start with replacing five items a week with healthier options. Keep it simple. Oats or eggs for breakfast, fruit to snack on, homemade soup or salad for lunch, stir fry’s or stews for dinner with lots of vegetables, meat or fish and herbs to spice up your life.
4. Eat better, rid your cupboard (and life) of processed refined foods and fill your fridge with energy giving foods that will nourish you.
Buying fresh can ultimately be cheaper than buying processed convenience foods. Try making your own foods from raw ingredients. Be positive. The belief that you can make a change is a powerful force. You’re much more likely to reach a goal if you have confidence in yourself. Have faith in your ability to change.
5. Write it down.
Writing helps to solidify your commitment and focuses you on your end result. Write down what you want to achieve. Create a menu and shopping list and stick to it, decide what you are going to eat for the week and buy only those items you need. Make your own granola or muesli; make your own energy balls, or green juice. Make sure that nothing goes to waste, freeze what you don’t use and add to smoothies and soups preserve and dehydrate.
6. Eat the whole food.
Did you know that the greens and stalks of the cauliflower can be eaten? Dehydrate the lemon, orange or lime skin (delicious with cakes and puddings), bake and roast your potatoes with the skins on, juice the whole fruit, refrigerate and freeze bulk homemade soups, stews and bakes. Reduce food waste, save your money and be healthier.